Spring "Bloody Mary", 0.02 g

The dual -purpose sorrel variety - table and decorative. Used as ordinary salad herbs. Products of excellent taste advantages, with a high content of vitamin C, carotene, group B vitamins, valuable organic acids. Perfect for fresh use (preparation of salads, first dishes, pies for pies) and for canning. In addition, beautiful dark green leaves with contrasting burgundy veins with equal success will decorate a flower garden, serve as an excellent aesthetic element for decorating dishes.

Perennial culture, in one place is grown for 4-5 years. Sowing at the end of April, to a depth of 1-1.5 cm, with a step between the lines of 30 cm, between the plants in the line after thinning 3-4 cm. Floral arrows are regularly removed. The first cutting of greenery is carried out 2-2.5 months after sowing. To receive early products in the 2nd and subsequent years, from the spring of planting, they cover with a film. The last cut is carried out no later than mid -August so that plants can recover for wintering.