Spring Odessa broad -leaved 1 g

Early variety with large leaves. The first vitamin edible grass in May-June. 45 days after the seedlings, you can cut the crop. The average dimensions of the elongated-ovate leaf plate 15x7 cm. Young leaves are rich in vitamins A, C, and others, mineral salts, contain a lot of potassium, organic acids. Green cabbage soup is prepared from the leaves, they are added to salads, omelets, boiled and stewed dishes. From sorrel, a wonderful filling for pies, ice cream, cocktails and jelly is obtained. It is dried, salt and frozen for the future. An absolutely unpretentious plant needs a very small space for life, and in return it will provide you with early vitamin greens for many years.