Spring seeds "Broad -leaved", 0.5 g

Herbal, perennial plant. The variety is early -ripe. It is characterized by a bright green color of a sheet, elongated oval shape. It grows with a spreading bush, which facilitates harvesting. The leaves are delicate, contain a large amount of vitamins. From one square meter, 5-6 kg is cut off during the season. In one place, sorrel gives high yields for 3-4 years, then planting needs to be updated. It is used for food, both in fresh and in a thermally processed form.

Sowing sorrel seeds is recommended in early spring, although summer sowing is also allowed. For the good development of greens, you should observe the required distance between the rows, this is 50 cm. It is not necessary to sow the seeds too deep, for this culture the optimal depth of the seal is 1.5 cm. For sowing, it is necessary to choose fertile soil, slightly acidic. Sowing sung in rows to a small depth. The distance between the rows should be at least 25 cm. The sowing begins in early spring or summer. Spring, like other leaf cultures, needs regular watering, loosening of aisle and feeding with mineral fertilizers. In addition, cutting of seed stems is recommended. If necessary, when leaf damage, pests are sprayed with chemical or organic substances. The first sorrel crop is cut off when the height of the leaves reaches 10 cm. Then the collection can be repeated as the sheet grows. Approximately every 10-14 days. In hot times, the sheet becomes hard and contains a lot of oxalic acid. This not only spoils the taste of the plant, but also negatively affects the gastrointestinal tract, causing its irritation. Spring can be canned or frozen for the winter. Before freezing, it must be packed with boiling water. You can blanch for 1 minute. Leaf cutting is stopped 20-25 days before the end of the growing season.