Spring seeds large -leaved, 0.5 g

Perennial cold -resistant plant. The variety is characterized by a very rapid growth of greens: the duration of the period from growing to technical ripeness of leaves is 18-37 days. The plant forms a powerful raised outlet. The leaves are very tender in the early period, oval-extinguished, light green, smooth, weakly puffed. Spring contains a large amount of vitamin C, carotene, B vitamins, valuable organic acids. Young leaves are used fresh, they are boiled and salt. They are great for freezing and using in the autumn-winter period for the preparation of vitamin cabbage soup, additives to the filling for pies. Productivity up to 7.5 kg/m2. To obtain early products, summer and subzyny crops are possible.