Starch potato, natural thickener of sauces, jams, jam Konfinetta, 200 g.

Potato starch is a natural thickener, which is suitable for everyday and dietary dishes, is used in baking and when cooking soups, second dishes and drinks. Sauses that are easily thickened with starch become thick, transparent and have a more delicate taste. The desserts to which starch add, become more crumbly. Creams and puddings at the expense of potato starch acquire a delicate structure.

Composition: Potato starch

The expiration date: 24 months

Net weight: 200 g.

For the convenience of using and dosing, our product is presented in Doy-pack. Thanks to such packaging, potato starch will always be at hand, it will not crumble and will not lose its properties, because after each use the package can be easily closed and used throughout the expiration date of the goods.