Still life. Dessert. Simple, tasty, healthy. Paul Neira, nutritionist. Ducass A.

All ingenious - simple. All the most delicious - most often too. No one doubts that the dessert is crowning any meal. Another book from the Sylovur series, created by the high kitchen by Alena Duchasse (who decided to go down from the gastronomic Olympus to help with “simple mortals”), desserts are simple, tasty and useful.

In addition to purely gastronomic purposes , the authors of the book set the task of proposing good and low -calorie delicacies, the basis of which are ordinary seasonal fruits and berries. And even vegetables! As it turned out, a wonderful dessert can be prepared, for example, from tomatoes. Here you will find strawberry or apricot ice cream and barbecue shutters made of summer fruits, fruit salad with lavender honey and pancakes with red berries, fried pineapples and anx-sinking nuts, carpaccio from peaches and spaghetti with raspberries, sand cookies with an engineer And the “poor knight” with apples and grapes. The sugar level, the content of beneficial substances, minerals and vitamins vigilantly monitors the nutritionist of Paul Neur. So it will be possible not to reproach yourself for intention and not to lament about extra pounds. And no need to stand at the stove for hours - all desserts are prepared quite quickly and understandable to most beginners.