Still life. Kids. Simple, tasty, healthy. Paul Neira, nutritionist. Ducass A.

The book “Life. Kids ”is dedicated to baby food. The most titled French chef Alain Ducass and the famous nutritionist Paul Neira help to introduce the child from infancy into the enormous, richest and versatile world of tastes. The authors offer simple recipes from faithful, seasonal and only fresh products, taking care that they are tasty and useful, meticulously lay out completely “adult” food on the ingredients and create a verified children's menu for peanuts from 6 months to 3 years. They intelligibly and cheerfully explain why it is necessary to cook just like that, expand adult ideas about the preparation of faithful and healthy children's food, prove that it can be very tasty for the whole family. Well, how can a child and you can not like ice cream and tartar from tomatoes, pure-up pineapple, salmon with a mankua and spinach, cupcakes with squid and cucumber?

“I have the impression that dad and mom will carry genes from the baby!” - exclaims at some point the great chef. It is difficult to disagree with him. Vaccination of good taste, unlike many others, is appropriate at any age.