Su-Vid KitFort KT-4059, 1300 W, up to 60 dB, cord 1.5 m

Submersight Su-VID KT-4059 is designed for cooking in vacuum hermetic bags placed in a bowl of water. Food is slowly prepared for a long time at a low temperature.

The convenient display is equipped with the “VCL/Off” and “Setting” buttons. The display displays custom -made temperature and cooking time, the current water temperature and the operating time. On the other side of the device, there is a wheel for adjusting the parameters.

The lower part of the device is immersed in a bowl of water, and the upper part is fixed using a latch to more often. The control panel is located on the device’s case, using which you can set the temperature from 0 to 95 ° C and the opposition time up to 59 hours 59 minutes.

Thanks to the su-video technology, the dish is prepared in its own juice and turns out juicy, it turns out juicy With excellent and special taste. Vitamins, minerals and all beneficial substances are preserved in the product. Even the hardest meat will turn out to be delicate and juicy!

In the KT-4059, a variety of products can be cooked-meat, fish, seafood, vegetables and fruits. A unique SU-VID technology makes an exquisite dessert out of ordinary fruits. The device will help to achieve exactly the degree of preparation of the product that you need