SUC WOK soy-cheese “Chim-shimi”, 308 gr (245 ml) (12)

SUM-SOMI Soy-CHICH-this is the perfect combination of natural ingredients. Organically complements eastern and European cuisine dishes, indispensable for giving piquancy to Japanese cuisine dishes. It goes well with dishes of fish, meat and seafood, rice, vegetables, salads.

Composition: molasses, glucose-fructose syrup, drinking water, alcohol vinegar, garlic, salt, puree made of blissful, thickener E1442 soybean beans, tomato paste, sugar, sesame seeds, wheat, yeast extract, oyster extract, acetic acid regulators (acetic acid, citric acid, amber acid, E262, E575), Sugar Color III, flavors, flavor and sodium glutamate , E627, E631), preservatives (potassium sorbate, sodium benzoate). The company uses peanuts, mustard, milk, nuts, crustaceans, fish, celery, eggs and their processing products.