Sugar beets, F1, 3 g

Sugar beets are rich in sucrose, trace elements and vitamins. The root crop is elongated, weighing 0.3-0.6 kg, with white pulp. The rosette of the leaves is light green. The root crop is used in cooking (centers), as animal feed. Sugar beets love heat, light and moisture. The optimum temperature for germination of seeds is 10–12ºС. Seeds before sowing are soaked in warm water for 2-3 days, changing it several times. The depth of the seal is 2-3 cm. The crop is harvested in late September - early October. Sugar beets are stored in cellars at a temperature of +1- +5 ° C.