Sugar, chocolate, dry, 1 kg

The icing is used as a finish of confectionery and bakery products. Easy to prepare and comfortable to use glaze to cover products. Allows you to cover the products with a thin layer that gives saving raw materials. 

Advantages

Simple and rapid preparation of glazes, the subsequent heating of glazes in a water bath or in a microwave.

The mixtures are distinguished by plasticity and uniformity, quickly freeze and do not flow, give the products an attractive appearance, are easily tinted and flavored with dessert pastes (50-60 g/kg of product).