Sugar corn "Triple sweetness", 4 g

An unusually sweet early -ripening variety. 100 days pass from seedlings to technical ripeness. Plants 160-200 cm high form a large amount of cobs 16–20 cm long, an average mass of 200 g. Grain of high taste, rich in sugar, proteins, vitamins B2 and PP. Ideal for fresh conservation, canning and frost.

the variety is resistant to sharp changes in weather conditions, highly yielding.

Conditioning conditions: through seedlings or seeds in open ground.

The seeds before planting are soaked for a day in water. Sowing into open ground, when the threat of return frosts passes, when the soil is heated to + 12 ° C. The depth of seeds of seeds up to 5 cm.

care: weeding, loosening, hilling before the formation of a panicle. Watering as necessary. It responds well to the introduction of organic or complete mineral fertilizer before sowing.

sugar corn is recommended to be grown separately from other varieties, since cross -pollination reduces the sweetness of grains.