Sugar mastic, vanilla, blue, 100 g

sugar mastic with a thin flavor of vanilla - a unique confectionery semi -finished product for decorating products. Created on the basis of the equivalent of cocoa-mass, due to which it is a universal mass for tightening cakes, curly modeling, as well as for creating thin elements of the decor. The mastic is easily stained with any food dyes; it is recommended to use dry shiny dye to create a pearl effect. The assortment line of mastic is represented by the most relevant shades that perfectly mix with each other, expanding the color palette for your creativity. Sold in foil bags of 100 grams. Method of application: heat the required amount of mastic in your hands, knead on a dry, slightly drilled surface of the surface (in order to avoid sticking) to a soft plastic consistency. If desired, add the dye or mix with mastic of a different color, use for decoration or modeling.

Recommendations for the use of mastic for coating cakes: the table surface is preliminated with starch to avoid sticking or use a silicone rug. Roll out mastic to the required thickness. Lubricate the finished confectionery with thin oil cream, ganasha, boiled condensed milk, jam. Tear off the mastic to the surface of the product, carefully press and smooth out, remove surplus. Pour the surface of the mastic using a confectionery iron.

Composition: sugar, molasses, Maltose starch, cocoa butter, thickeners (E415, E466, E1422), emulsifiers (E432, E471), moisture conducting agent (E422) , acidity regulator (E330), preservative (E202), Vanillin flavor, dyes (E132, E133), antioxidants (E300, E306).