Sugar mastic, vanilla, flower white, 100 g

It is used for figured modeling, modeling of wedding decor: flowers, fruits, sculptures and other compositions.

Method of application: Before use, the required amount of mastic is recommended to be kneaded until a soft plastic consistency on dry, slightly drilled powdered sugar surfaces. This mastic is easily stained with all types of food dyes on any basis and with all types of pastes for modeling and tightening.

Composition: sugar, glucose syrup, cocoa-maslase equivalent, thickening, dry egg protein, E471, E202, E202. The flavor is identical to the natural "vanillin".