Sugar mastic "white lace", vanilla, 100 g

It is used to decorate confectionery in industrial and home conditions.

Method of application: fill in the mass relief of the rug, remove surplus. Leave until completely dry (at room temperature 24 hours, at 50 ° C - 35 minutes, at 100 ° C - 8 minutes. Gently separate the cooled lace, decorate the products.

Composition: fructose, wheat starch, dextrose , a thickener, moisture -holding agent, emulsifier, food dyes, preservatives (E202, E211), Vanilin flavor.