Sugar paper 0.6 mm, 25 sheets

Sugar paper is an interesting and tasty solution for decorating your confectionery. With it, you can create a unique decor.

Using sugar paper, confectioners make decor for gingerbread, cupcakes, cookies, toppers. Create cakes and other desserts with thematic photo printing. For printing images, food printers are used.

of sugar sheets, a voluminous decor is good: petals, ruffles, flowers. Paper has the aroma and taste of a banana. High plasticity and ability to keep a given shape allow you to make complex elements in shape.

Storage conditions: sugar paper should be stored in hermetic packaging to avoid its drying. Do not store in the refrigerator. Store in a dry dark place. After opening, close the packaging tightly.

! Attention! In the autumn and winter time, when there is a minus air temperature on the street, it is necessary to let the paper lay down at least 2-3 hours so that it heats up to room temperature and restore its elasticity. In case of violation of the rules for storing paper or opening a pack immediately, it can lose its properties such as taste and elasticity. The appearance of small chips on paper in the autumn-winter period is not a marriage, this is a consequence of the exposure to low temperature on paper in the conditions of transportation from the seller’s warehouse to your chosen order of issuing orders.