Sugar paper A4, 25 sheets

Sugar paper - has a sweet vanilla taste, snow -white shade, opaque. Edible sugar paper of the highest quality will make your confectionery with real works of art! Specially designed paper differs with strength and flexibility, and images applied by food ink on such paper will be saturated and colorful. Sugar sheets are laid either on the cream or on mastic. Before laying on the cream, you need to prepare the cake, leaving a layer of cream on it to the ideality. If this is not done, then through the thin sheet all irregularities will appear and will spoil the appearance of the confectionery. The thickness of the sheets is 0.65 (+-0.05) mm.