Sugar peas "Ambrosia", 3 g

Culture is a herbaceous annual plant. Its stems are weak, 50-70 cm long, hollow inside. The root system is rod. The leaves are periystyas, and in their base a mustache form, which clings to the support. The color of the plates is matte, a silver-green, with a wax coating. At the base of each sheet there are two half -heart -shaped bracts, which, like the leaves, participate in the process of photosynthesis.

Flowers in peas ragweed are located in the sinuses of leaves. They are a moth type, purple. The upper cowing petal is large with an expanded bend, so it is called a sail or flag. The lower petals that have fused among themselves form a kind of boat.

According to the description of the variety, the fruits of sugar peas of Ambrosia are flat beans up to 10 cm long. 7-8 peas are formed in each of them, which when ripening, which are maturated They acquire a sweet and starchy taste. The walls of the fruit are juicy, fleshy, without parchment layer. The diameter of the pea reaches 8-9 mm. The collection is recommended at the stage of technical maturity. When fully ripened, the bobs are loaded, and peas change the color from bright green to yellow and become wrinkled.