Sugar-sand, 1000 g

Sugar - a food product from a carbohydrate group, is produced from beets. Carbohydrates provide the functional activity of the human body and are responsible for the production of energy. A loose product is white. Used in cooking, ready for use. It does not contain lumps, quickly dissolves, does not leave the sediment, is easily absorbed. It is used for the preparation of sweet dishes and drinks, when canned, as the main ingredient for confectionery, jams and jams from fruits and berries.