Sweet Italy. Sunny desserts for any weather. Maria Lisitsyna

In Italy, food is not just fuel for the body, this is what they talk about for hours, it is again and again a topic for hot controversy, it is the cultural heritage of an entire country and a separate family, it is a way to say “I love you”, And desserts are a cherry on the Autentica Cucina Italiana cake. Italian desserts do not tolerate fuss and speeds, they are not used to being eaten on the go, for them you need a Dolce Far Nente or simply sweet idleness, when all urgent matters suddenly become not urgent, all important meetings are unimportant and only one thing remains - to enjoy the moment and an Idelic Italian dessert. Recipes of sunny desserts and pastries collected for you in the book Maria Lisitsin - a girl with Russian roots and Italian heart. Let's prepare the sweet handle, the famous Amaretti, the phagottini with pears and the fantastically tasty custard cakes “Dzeppol”. Let's cook and enjoy!

Author of the blogger. The eternal theme of Italian cuisine. Author's and rare recipes of the Italian family. Promotion in the author’s blog and in friendly blogs. Promotion in targeting.