Sweet pepper "Bulgarian 79", 0.2 g

Superurogeneous medium -early variety for open ground and film greenhouses. The fruits are large, trigger-pyramidal, red, 9-12 cm long, fleshy, juicy. The wall thickness is 4-5 mm. Used fresh, for canning, stuffing and frost. Sowing for seedlings in late February - early March, diving in the phase of one real sheet. It is recommended to grow seedlings within 60 days from seedlings and planted in the budding phase. They are planted in the greenhouse in mid -May, and in open ground - in mid -June, after the end of spring frosts, according to the scheme of 40x60 cm. The tall varieties are grown on the trellis, with the formation of 2 stems, low -growing - in ordinary stem form, without garter. The culture is thermophilic, demanding on the fertility and soil moisture.