Sweet pepper "Nikki" F1, 5 pcs.

Miniature sweet pepper of medium -ruble ripening. From the moment of complete shoots to the stage of technical ripeness, 105-115 days pass. The plant is medium -valuable, compact, perfect for growing both in open and protected soil and in the conditions of the room, including in light culture. The fruits are glossy, bright, conical, saturated red color, 8-10 cm long and a mass of 45-55 g. The fruits are very fragrant, sweet, with a wall thickness of 4-5 mm. Peppers are perfect for fresh consumption, conservation and salads. At a temperature of 25... 28 ° C, the seeds sprout on the 15th day. Sow only sprouted seeds. The hybrid is resistant to most pepper diseases, tolerant to adverse environmental factors. Recommended landing density - 4 plants/m². Productivity - about 8.0 kg/m².