Sweet pepper "Rubine", F1, 5 pcs
Average sweet hybrid of sweet pepper with high fruiting potential. From seedlings to technical ripeness 90-110 days. The plant is strong, open. The fruits are narrow-shaped, with a diameter of 5 cm, up to 22 cm long, weighing 120-170 g, with an average wall thickness of 5 mm, shiny, green in technical ripeness, in biological-saturated red color. Fruits have excellent taste, perfect for both fresh consumption, as well as grill frying, as well as homework and canning. The hybrid is resistant to the tobacco mosaic virus (TMV), tolerants to the bronze virus (TSWV). Suitable for growing in open ground and film greenhouses. Sow only sprouted seeds. At a temperature of 25-28 ° C, the seeds sprout on 10-15 days. Planting density - 4 plants/m². Productivity 8-11.2 kg/m².
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Color | Red |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | March, April |
| Taste | Sweet |
| Variety or hybrid | Hybrid F1 |
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