Sweet pepper seeds "Belozerka", 0.2 g

Middle Aren't a very popular, high -yielding variety for open soil and film shelters. The plant is a standard, compact, 50-60 cm high. The fruits are hanging, aligned, cone-shaped with a pointed apex, smooth, light cream in technical ripeness, red, mass 70-100 g, wall thickness 5-6 mm. The value of the variety: resistance to verticillage wilting, alternariosis, endurance to viral infection, stably abundant fruiting, high taste and commodity qualities of fruits. Recommended for fresh consumption, canning and culinary processing.

Seeds are sown for seedlings in late February - early March. After the emergence of seedlings, the optimal T for growing seedlings during the day is 26-28 ° C, at night - 10-15 ° C. Dive in phase 1-2 of real leaves. Two weeks before planting in the ground, you need to start hardening seedlings. In unheated greenhouses, seedlings are planted in May according to the scheme of 60*40cm, in open ground in late May - early June, when the threat of return frosts passes, according to the 45*45cm scheme. Pepper prefers the light, loose, organic substances soil with a neutral reaction. Good predecessors - onions, carrots, grain -bearing, cabbage. Plants are demanding on soil moisture and low air humidity, so watering is carried out after sunset with warm water under the root. Pepper is responsive to the application of phosphorus-potassium fertilizers for better fruit tie and top dressing with nitrogen fertilizers throughout the growing season. For the development of the root system, regular loosening of the soil should be carried out. All side shoots and leaves on the main stem to the first fork are necessarily regularly removed. The central flower on a plant growing from the first branching is also removed, this will contribute to an increase in the crop.