Sweet pepper seeds "Big apple", c/p, 0.2 g

A after -grown, productive variety for open and protected soil. Original and tasty fruits are great for baking in the oven and grill. The plants are compact, 55-65 cm high in the greenhouse. At the same time, more than 10 peppers are formed on one bush. The period from the appearance of seedlings to the ripening of the first crop 110-115 days. Peppers* bright yellow, ribbed, with an average mass of 90-100 g. The wall reaches a thickness of 7-8 mm. The pulp is juicy, sweet. Productivity in a greenhouse 5-6 kg/m2. The variety is very responsive to the quality of agricultural technology.

The shape of the fruit can vary depending on the conditions. Ground with garter to the stakes or on a trellis with two stems. In the first branching, the crown flower is removed. To enhance fruit ties, slightly shake the trellis.