Sweet pepper seeds "Big Dad", 0.2 g

The early -ripe variety is recommended for growing in open ground and film greenhouses. Plants sprawling, medium height. The period from seedlings to technical ripeness is 110-120 days. Fruits weighing up to 100 g - cone -shaped, purple. In biological ripeness-brown-red thick-walled (up to 8 mm). 

The taste is excellent, the peppers are juicy, sweet, fragrant. Recommended for fresh consumption, various culinary processing, canning and freezing. Great for stuffing. The variety is characterized by stable yield and resistance to disease. 

Sowing seeds for seedlings. Diving in the phase of one real sheet. Seedlings are planted at the age of 60–70 days, placing 1 m² 3-4 plants. Tall varieties are grown on a trellis with the formation of 2 stems. Low -growing varieties do not require garter and formation. Plants need regular watering, weeding, loosening and top dressing.