Sweet pepper seeds "Bumbarash", CP, 0.2 g

A new variety of pepper, excellent taste! The plant is medium -sized, compact. The variety is mid-early, from seedlings to technical ripeness 118-120 days. The fruits of cone-shaped conmoid-shaped 2-4-chamber, weighing 120-150 g, red in biological ripeness. 

The wall is juicy, 5-6 mm thick. On the brush at the same time ripens up to 15 fruits! The variety is resistant to disease. The use is universal. You can grow after carrots, cabbage, beets, legumes (except beans) and pumpkin crops. Pepper cannot be placed next to the cucumber.

grown in a seedling method. To obtain seedlings, seeds are sown in February in sowing boxes with soil mixture. Boxes covered with film (glass) are placed in a warm place. The optimum temperature for germination of seeds is 23-25 ​​° C. In open ground is planted in early June.