Sweet pepper seeds "Cacuba", red 0.1 g

The most popular pepper variety is Cacuba. It has excellent properties that make it possible to get the best crop of fleshy sweet pepper. Contains vitamins A, C, group B, mineral salts and essential oils. Used in fresh, fried, stew, stuffed and pickled form. Middle-worn (130-135 days from seedlings to the beginning of fruiting), a highly productive hybrid for growing in greenhouses. The plant is tall (up to 1.5 m), sprawling. The fruits are drooping, weighing up to 500 g, elongated cylindrical, slightly curved, bright red. The length of the fetus reaches 25-30 cm! The wall thickness is 6-8 mm. The fruits are very tasty, sweet, with fragrant pulp. The yield of one plant is 2.5-3.0 kg. Sowing for seedlings - at the end of February. The depth of the seeds of seeds up to 1 cm. Landing is in the phase of the cotyledon. Landing in the ground - at the end of May. Formation: removal of all lateral shoots and leaves to the first fork. Landing scheme: 40x80 cm. You cannot plant seedlings of sweet and sharp varieties of pepper nearby, because Substitution occurs and sweet pepper acquires a bitter taste.