Sweet pepper seeds "Gascon", F1, 0.1 g
One of the most reliable hybrids of pepper. Guaranteed crop! This sweet pepper with fruits of an unusual shape is great for regions with a short summer. The hybrid is grown up (from seedlings to technical ripeness 115-120 days). Plants are semi-stamp, 0.7-0.8 m high. Peppers are long, large, weighing 190-220 g, with thick juicy walls. Ripening, they change the dark green color to glossy red. Great for salads and canning. By removing the crop in technical ripeness, even in the zone of risky agriculture, you will receive 2-3 waves of fruiting. Productivity 6-7 kg/m2. When planting seedlings, the stem should not be deepened and spent, because the pepper does not form additional roots on the stem. In the greenhouse, the variety is grown on a trellis with a formation of 2 stems. In the first branching, the crown flower is removed. To enhance the ties of fruits in the greenhouses, the trellis is slightly shaken.
Characteristics | |
A country | Italy |
Agronomic expiration date, years | 3 |
Color | Red |
Features of growing | Open soil |
Ripening dates | Early |
Sowing for seedlings | November - February |
Taste | Sweet |
Variety or hybrid | Hybrid F1 |
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