Sweet pepper seeds "Greta", 5 pcs

Average pepper hybrid (105-115 days from seedlings to technical ripeness, 130-140 days to biological ripeness). Recommended for growing in film greenhouses and open ground. The root system is powerful, develops well on compacted soils. An indeterminant type, semi -abdominal, well lean. The sheet is large, dark green. Cube-shaped fruits, 4 chamber, 10-12 cm long, 8-10 cm in diameter, wall thickness 8-10 mm and medium weight 180-220 g, dense, transportable, highly aromatic and excellent taste. The color of the fetus in technical ripeness is dark green, and in a biological degree saturatedly red. The hybrid is resistant to tobacco mosaics and fusario -firing virus. A feature of the hybrid simultaneous of the bulk of a large number of large fruits. Recommended for growing in film greenhouses and open ground.

Agricultural technology: Sweet pepper - a thermophilic culture that requires fertile well -drained soils. Seeds are sown in seedlings in mid-February-early March. The optimum germination temperature of 20-25 C. Discharges appear after 12-15 days, dive seedlings in the phase of 1-2 sheets. For 7-14 days before planting seedlings to a permanent place, it is recommended to harden plants. The landing scheme is 70x40 cm. The plant is formed in 1 stalk. Care consists in watering, loosening and timely top dressing.