Sweet pepper seeds "Health", 0.2 g

Early Sweet Pepper. The plant is high 140-170 cm, semi-abominable. Fruits of cone -shaped shape, drooping, medium weight 40 g, red in biological ripeness. The thickness of the walls is 3-4 mm. These characteristics say that the fruits are not large, but compact. Culture is stable to the emergence of vertex rot. The use of pepper is universal: in fresh and recycled form (canning). Resistant to the vertex rot of fruits, shade -bearing.

The seeds pre -soaked in water are sown to a depth of 0.5 cm in seedlings or peat pots. At an optimum, germination temperature of 25 ° C, shoots appear on 10-15 days. Drawing 8-10 -week seedlings: into open ground - when the threat of the return of frosts passes into the non -heated greenhouses - in mid -May.