Sweet pepper seeds "Red Barin", F1, 0.08 g

A afterbred, high-yielding hybrid (from mass seedlings to technical ripeness of the fruits of 95-108 days) for open ground and film shelters. Fruits are thick -walled (up to 10 mm), delicate and unusually sweet, weighing up to 270g, smooth and shiny, in biological ripeness - dark orange. On the plant, it is simultaneously tied and mature to 15-20 fruits and after the collection, new ones grow very quickly! It has comprehensive resistance to disease and universal use in cooking and processing.

Agricultural technology:

Sowing for seedlings in late February and early March, diving in phase 1-2 of these leaves, landing in a permanent place of 60-65-day seedlings according to a scheme of 50x40 cm. It is necessary to make a garter, the plants of the plants fall under the load of fruits. For good growth and abundant fruiting, plants need timely watering, regular weeding, loosening and top dressing with minerals.