Sweet pepper seeds "Venta", 0.2 g

Early variety of sweet pepper for open and protected soil. The bush is compact, 45-55 cm high. The fruits are elongated conical, smooth. In technical ripeness - red. The mass of the fetus is 70 g. The pepper of the valve refers to thick -walled varieties - the thickness of the pulp reaches 5.5 mm, has a delicate, thin, fragrant skin. The pulp is juicy, crispy. It has increased aroma. The distinctive features of this variety are excellent taste, resistance to a number of diseases (verticillous wilting, tobacco mosaic virus, black mold, vertex rot), repair and versatility of the variety (consumed, used for canning).

grown in a seedling way. To obtain seedlings, seeds are sown in February in sowing boxes with soil mixture. Pre -soaked seeds are sown to a depth of 0.5 cm in seedlings or peat pots. At an optimum germination temperature of +25 ° C, shoots appear on 10-15 days. Layment of 8-10 -week seedlings: into open ground - when the threat of the return of frost passes into non -heated greenhouses - in mid -May. Plants are planted according to the scheme: 50 × 35 cm. Watering is often produced, without filling plants, reducing its frequency during flowering. On a square meter, up to 6 - 7 plants are located. Pepper cannot be placed next to the cucumber. Used fresh, in home cooking and for canning. Appreciated for excellent aroma, high taste, technological and commodity qualities.