Sweet pepper seeds "yellow vitamin", 0.1 g

mid-season (115-120 days) variety for a healthy diet. A plant of medium height. The fruits are large, fleshy, juicy, weighing 100-250 g, wall thickness 5-6 mm, excellent taste. For fresh use and for home processing.

Sweet pepper is famous for the very high content of vitamin C. The Vitamin Vitamin variety and can actually be called a vitamin bomb. One fruit, depending on the mass, is capable of compensating from 207 to 518% of the daily needs of an adult in vitamin C. Vitamin C is involved in the source-restoration reactions, the functioning of the immune system, helps to assimilate the iron necessary for the nutrition of the body with oxygen, and helps to reduce permeability and fragility of capillaries. In addition, potassium and magnesium, present in the composition in the optimal proportion, have a beneficial effect on the activity of the cardiovascular system. Microelements of phosphorus, iron, manganese, copper and zinc are involved in metabolic processes, normalizing metabolism and protein synthesis in the body. Also, “Yellow Vitamin” pepper contains vitamin A, beta-carotene, B vitamins, vitamin pr.