Sweet peppers "noble fat man" F1, 12 pcs

An extremely productive, early -ripe hybrid, which is characterized by a rare ability to tie the fruits well in conditions of reduced light and sharp temperature changes. Due to its outstanding and resistance to stressful environmental factors, the variety can be grown both in protected and open ground.

The plant is very powerful, sprawling, with good tie of fruits, simultaneously forms up to 10 homogeneous fruits, an average mass of 240-260 g (18x9 cm). The fruits of cuboid-cylindrical shape, four-chamber, thick-walled (7-8 mm), ripen from dark green to golden yellow. A hybrid of high taste advantages has a pleasant sweetish taste and delicate baked aroma. In the wealth of the vitamin-mineral complex, yellow pepper exceeds peppers of a different color.

The hybrid is resistant to disease: tobacco mosaic virus, pepper mosaic virus, potato virus. Great for fresh salads, stuffing, canning and all types of culinary processing.

Sowing for seedlings in late February - early March, diving in the phase of one real sheet. It is recommended to grow seedlings within 60 days from seedlings and planted in the budding phase. Until a certain point, the pepper grows into one stem, but when reaching a height of 15-20 cm, it begins to branch, forming several branches. At the scenery site, the first flower bud is formed, which the vegetable growers are called crown. It should be removed for better branching and development of the bush. They are planted in the greenhouse in mid -May, and in open ground - in mid -June, after the end of spring frosts, according to the scheme of 60x60 cm. High -speed varieties are grown on the trellis, with the formation of 2 stems. The culture is thermophilic, demanding on the fertility and soil moisture.