Sweet peppers Sweet "Erli Sansisish", Seminis, F1, SE. Alt, c/n, 5 pcs

A magnificent mid -season hybrid worthy of special attention due to its amazing taste. The fruits are glossy, cuboid, green in technical ripeness and yellow in biological, weighing 140-160 g, very juicy and sweet. Great for fresh consumption, homemade cooking and canning. The hybrid has high yields both in open ground and under film shelters, tolerates adverse conditions well, the fruits are tied even with a constant bright sun. It prefers sunny areas with light fertile neutral soils. You can grow after carrots, cabbage, beets, legumes (except beans) and pumpkin crops. Pepper cannot be placed next to the cucumber. It is grown in a seedling way. To obtain seedlings, seeds are sown in February in sowing boxes with soil mixture. The depth of the seal is not more than 1 cm. Boxes covered with a film (glass) are placed in a warm place. The optimum temperature for germination of seeds is 23-25 ​​° C. In open ground is planted in early June. Planting interval 40x40 cm. Prefers infrequent abundant watering with warm water. Responds well to nitrogen top dressing.