Sweet peppers Sweet "Firstborn Romathersova" 0.25 g

EASTENSED STAME. Such crops are distinguished by a compact root system and a strong low barrel, do not need to be tied. The height of the plant is up to 45-55 cm. The fruits are glossy, they have the form of prisms. Their weight is 55-65 g, the thickness of the walls does not exceed 10 mm. The color with technical ripeness is light with a greenish tint. When biological maturation occurs, a rich red tint is acquired. Additional differences in the variety: frost resistance, high vitamin C content and remarkable taste. Fresh or prepared peppers are equally good when used in home cooking and for preservation.

Seeds for seedlings are sown from March 15 to 25. Landing into the soil or temporary greenhouse from the film is carried out after 2 months - from May 15 to 25. The plant is well taken in loose earth, fertilized compost or fresh manure and well -moistened. The loamy soil of medium density is suitable for planting it, but you will have to periodically loosen it, avoiding hardening. When forming a bed, you should observe the planting scheme of seedlings - 70x40 cm.

Peppers are resistant to environmental factors, diseases and damage to VTM (tobacco mosaic virus). They need regular watering, loosening soil and proper temperature conditions. The best places for crops are the sunny or slightly shaded sides of the site.

The development of plants from sprouts to full-fledged seedlings with fruits suitable for use (technical ripeness) takes 105-125 days. Harvesting can be started on July 15. The firstborn Romantsov is a very fruitful variety. From 1 meter sq. Its landings are obtained from 0.7 to 2.2 kg of peppers of an excellent product.