Sweets without muck

The genuine love of Elizabeth Romanova for cooking began to manifest itself in full force when she stopped adding artificial dyes to desserts. You will also feel like a real gurus of confectionery skills when you learn to prepare very bright desserts without dye. Your mini-chizes “blueberry nights” will be more beautiful than someone else's days, and Eskimo’s ice cream can be eaten even in fasting. The cupcake is hateful ─ the best option to visit not empty -handed, but delicate rolls ─ these are almost cakes, only you will learn to cook them very simply and quickly. Recipes of sweets from the book will delight you much more store. They can be packaged in a beautiful box and presented to a friend! Chiskeyki awaits you ─ traditional and lightweight, cupcakes ─ Classic and lean, sand and lean tarts ─ and certainly all colored, so that they are pleasing to the eye! Based on these recipes, you can prepare both cakes and cakes, as well as arrange them to your liking and get dozens of new combinations! And you will also find out that in “complex mousse cakes” there really is nothing complicated.