Swiss pastries: secrets of lush forms. Kushtuev M., Kushtueva L.

The authors of this book, Lyuba and Max Kushtueva, travel to Switzerland and with love collecting recipes for all the most delicious, interesting and truly Swiss. The book is debunk the myth that the kitchen of this country is certainly pathos and expensive. It is worth deviating from popular tourist routes, and you will see a completely different Swiss cuisine! To prepare baking according to recipes collected in this book, you will need available ingredients and good mood.