Taste: the science of the most poorly studied human feeling. 2nd edition. Holmes B.

We enjoy the refined food, but we know nothing about how our taste receptors and smell, touch, vision and even our expectations interact. But it is precisely these complex relationships that create what we call the “taste.” The book will help you better understand what taste is and how to use this knowledge to enrich your taste experience. You will learn how we perceive the taste, how it is created and how to strengthen it. We warn: after reading the book, everything tasty can become even tastier.