Tea Chinese leaf Black Zhen Shan Siao Jung "Lapsang Sushong", 100 g

Red tea from the province of Fujian, China. For this, the variety of tea is used a small, young leaf. Sweet-chopped taste, possesses notes of pine needles, has a pronounced smoky aroma and leaves an oily aftertaste. Before the dynasty, the mines were pierced and pressed. The ban on pressing gave rise to new processing technologies: tea began to be wrapped, fried, dried. And in 1640, the first fermented tea appeared, which was digging over pine coals. It was Lapsang Sushong, the first red tea, which today loves the whole world. There is a distinct smoked taste in tea. In late tea leaves you can find a lot of chocolate, wood shades, notes of dried fruits.

how to brew?

can be brewed, insist and cook. For tea, spring or filtered water is perfect. It is necessary to brew 7 g of tea per 1 liter of water.

Chinese leaf tea is perfect as a presentation or addition to the main gift to mom, grandmother, dad, grandfather, sister, brother for any suitable holiday.