Tea of ​​the dime of Pushong, 50 g

Chinese, strongly -farmed oolong prepared using a marriage technology - a special fermentation procedure. A spicy taste with notes of ginger, cinnamon and almonds, with shades of dried fruits and baked apples distinguishes this variety of Gaba from others. Delicate taste and strong aroma are achieved thanks to the average frying. Dry brown leaves bloom in water, giving the infusion an unusual reddish color and a whole symphony of smells. It is very close to classic black tea, but has a light sourness and effect of the "dime of tea"

a dimensions of Pushong - tea, exclusively rich in healing effects on the nervous system and brain. All because with this method of drying and frying in the leaves, quite a lot of gamma-aminoles acid is formed. He calms, helps to control appetite, improves cardiac activity, relieves a hangover and saves from motion sickness.