TELDERIPER for meat "NILLA", 15 × 11 × 4 cm, color mix

We present to your attention an amazingly useful kitchen assistant. Those who tried to use it in their kitchen are happy to advise this adaptation to friends and acquaintances. What is it?

tenderer is a manual “baking powder” for meat. It is used to speed up the process of making pork, chicken, beef, lamb and fish. It will help to significantly save the time spent on the preparation of dinner. Thanks to this, it becomes softer and tender, brine and spices penetrate better between the fibers. Thermal waves are easier to pass through the fabrics of a loosened product, and the meat is fried much faster and more uniformly.

The advantages

, unlike beaten with a hammer, the structure of the meat is not violated. It retains its appearance, which is especially important when preparing holiday dishes. When processing a tenderaiser, the connective tissues (the so -called "veins") are destroyed. The meat processed by our assistant does not lose volume during heat treatment.

You still have not acquired this wonderful unit? Cook tastier than in the best restaurants in the world, and we offer the optimal price/quality ratio.