TELDERIZER for meat 2 in 1 MAGISTRO: Fitting meat + syringe with marinade
The tendraiser is a manual baking powder for meat. It is used to speed up the process of making pork, chicken, beef, lamb and fish. It will help to significantly save the time spent on cooking dinner. Thanks to this, it becomes softer and more tender, brine and spices penetrate better between the fibers. The built -in syringe releases marinade into the meat through 3 acupuncture applications.
| Characteristics | |
| A country | China |
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