The art of a cocktail. 400 recipes. Practical Barten course. Ozhe J., Daniel T., Fossar E.

The cocktail arose as a fashionable phenomenon, but very quickly acquired another status. Today it can be tasted both in specialized bars and on the terraces of cafes and even at the tables of some restaurants. Moreover, the cocktail is increasingly invading our house. Both neophytes and lovers are no longer embarrassed to offer their guests as an aperitif. Nevertheless, in order to prepare a good cocktail, you need to enlist the right recipes, master simple but effective techniques, know which ingredients to use.

There are many questions that we can ask ourselves before proceeding with practice. And there are answers to many of them in this book. It is intended for both beginners who want to “know”, but not really overload themselves, as well as for experienced lovers who will find advice and topics for thinking in order to advance further in the practice of creating cocktails.