The art of natural cheese cheese. Esher D.

David Esher preaches a natural way of making cheese, environmentally friendly and based on the principles of organic farming and bio -dynamics.

This book will become a wonderful assistant for those who want to create a home or small private cheese man and tell:

• how to find good milk, including raw;
• How to properly contain bacterial crops that help ripening cheese;
• How to make an rational enzyme on your own, as well as how to make good cheese without it;
• How to avoid the use of plastic tools and chemical additives;
• How to make about 30 different cheeses in the traditional method.