The baking is sweet and unsweetened. Ru M.

The book “Baking” completely destroys the myth that the stove itself is a difficult occupation. Here, in an accessible form, both traditional European recipes and original author’s ideas are presented. Michelle Ru passed the training in the style of classical French cuisine, he has more than thirty years of experience with the chef, and he readily shares his inexhaustible knowledge in this subject.

Each chapter is devoted to a certain type of test. It begins with a phased description of its preparation, and then the recipes follow in which the most diverse application is this test. The book also has a well-deserved classic, such as Kish-Loren, Tart Taten and Pizza Margarita, and modern variants of traditional snacks and desserts. At the same time, the classic recipes are also given a new sound. The book is perfectly illustrated, and it can be confidently called excellent baking guide.