The delicate world of Italian desserts. Dolci. Slavic dreams in reality. Clark L.

Sweets have always been in essence playful and nostalgic, no matter whether it is about their taste or form. The playfulness in the world is not so expressed as in Italian sweets. Marzipan fruits, sugar cacti, Sicilian Easter lamb, a baroque cassata, tiny frozen fruit frittins, stuffed with sorbet from their own pulp fruits - Dolci in Italy are an union of art, colors, sugar, sensuality and playfulness. And this book of Letitia Clark is full of sunlight and Italian cookies, cakes, desserts that eat in it, which are eaten with a spoon, including the famous Italian ice cream.