The fault of France

Cabernet Suvignon, French wines, the structure of French wine provinces, local varieties and production traditions, okolnic infrastructure with its laws, the principles of state control and self-defense, myths and legends, intrigues and passions of professional community, enologists, chef de Causa, Needients. , brokers, receptions, sommelier - all this makes up the basis of the modern civilization of wine. French wines have long been in our lifetime that the conventions primarily wish, and what the winemakers of all other countries of the planet’s wine belt equalize.

From the French regions, enthusiasts carried the most common grape varieties all over the world. And even the most likely rivals of France for the title of Homeland of the Culture of wine - Italy, as well as with much less chances of winning, Spain and Germany - most of what is the foundations of their national wine production today, borrowed from France. And of course, everyone who wants to understand the fault must comprehend France at the beginning of the journey.

The book contains fascinating stories about French winemaking, cognitive travel and other useful information, without which a real fan of wine can not do.