The food is alive and dead. Products and killer products. Blizemov S.A.
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Characteristics
A country
Russia
Author
Malozemov Sergey Alexandrovich
Editor
Salyakhova E.
Kit
No
Number of pages
256
The new book of the author and the host of the program “Living and Dead” on the NTV channel Sergey Malozemov about those products that traditionally form the basis of our diet. What deserves the plus sign, and what is the “minus” sign?
What is better - white or whole grain? Does it make sense to switch to low -fat dairy products? Are pesticides and nitrates terrible in vegetables and fruits - what do the latest scientific research and examinations conducted during the filming of the program say? And are there any products that actually deserve the prefixes "super"?
| Characteristics | |
| A country | Russia |
| Author | Malozemov Sergey Alexandrovich |
| Editor | Salyakhova E. |
| Kit | No |
| Number of pages | 256 |
| The year of publishing | 2018 |
| Type of cover | Hard cover |
| View | Dietetics |
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